Monday, July 28, 2008

Creole Seasoning

Make your own Creole seasoning with dried herbs supplemented with some prepackaged herbs from the store. Be sure to purchase quality herbs from your health food store or in the organic section at the grocer.



Creole Seasoning

3 T. plus 1 t. dried parsley flakes
1 T. plus 1 t. garlic powder
1 T. plus 1 t. dried whole basil
1 T. onion powder
2 t. dry mustard
2 t. sweet paprika
1 t. ground red pepper
1/2 t. freshly ground black pepper

Combine all ingredients in a small bowl, stirring well. Store in an airtight container. Use to coat fish, chicken, or beef before cooking. Yield 1/2 cup

Cooking Light Cookbook 1989

1 comment:

Mrs. Sprinkles said...

HI--thanks for stopping by my blog. This looks like a great recipe--my husband is from Louisiana, so I'll be using it soon!