Saturday, July 5, 2008

Herbed Zucchini

(Better Home and Gardens Diabetic Cookbook 1992)

3 c. sliced zucchini or yellow summer squash (1/4 in. thick slices)
1/2 c. sweet red pepper strips
1/3 c. thinly sliced onion
1/4 c. water
1 1/2 t. snipped fresh basil or 1/2 t. dried basil, crushed
1/8 t. garlic salt

Ina medium saucepan combine zucchini or summer squash, red pepper, onion, and water. Bring to boiling; reduce heat. Cover and simmer about 5 minutes. Drain. Sprinkle with basil and garlic salt; toss to mix. Makes 4 (3/4 cup) servings.

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