Saturday, July 19, 2008

Lemon Avocado Salad Dressing


Taste of Home -- date unknown

This dressing along with the salad is a great companion to any fish course.
See yesterday's recipe for a grilled fish suggestion.

1 medium ripe avocado, peeled and mashed
1/4 c. water
2 T. sour cream
2 T. lemon juice
1 T. minced fresh dill or 1 t. dill weed
2 t. olive oil
1 garlic clove, minced
1/2 t. seasoned salt
1/2 t. honey

In a blender, combine all ingredients; cover and process until smooth. Serve with a salad made with a variety of greens, cherry tomatoes, sliced cucumbers, and sweet red and yellow pepper strips.
Yield: 1 cup

2 comments:

joey said...

Yum, this looks wonderful, Jane Marie. Your site is looking great ... and the music ... fantastic!!!

Giridhar said...

yummy.... wowwwwwwwwwwwwww