Diabetic Meals in 30 Minutes or Less - 1996
Make these ahead of time and reheat at the last minute.
3/4 lb. boneless, skinless chicken breasts
3 T. lite soy sauce
2 t. sesame oil
2 T. dry sherry
2 T. fresh orange juice
2 T. minced basil
1 T. toasted sesame seeds
2 dried red chilies
Red leaf lettuce to line platter
1. Cut the chicken breasts into 2-inch cubes.
2. Combine all the marinade ingredients and mix well. Add the cubed chicken and marinate at least 2 hours.
3. Remove the chicken cubes from the marinade and place on a broiler rack. Broil 2-3 minutes per side until the chicken is cooked through.
4. Serve on a lettuce-lined platter with fancy frill toothpicks.