Tuesday, August 26, 2008

Herb Marinade


Here's a way to use the overload of herbs you probably have right now. It's great on chicken, and will coat about 3 large chicken breasts. Marinate for a few hours and then cook on the grill as usual.

Herb Marinade:
2 T. minced parsley
2 t. minced thyme
2 t. fresh rosemary
2 sage leaves
1 t. fresh minced tarragon
1/3 c. sherry vinegar
1 T. olive oil
Fresh ground pepper to taste

Diabetic Meals, 1996

2 comments:

Stacy said...

Thanks for the great recipe - I have all these herbs I have been growing this year but not a clue what to really do with them - your blog has definitely been helping me out!

Jane Marie said...

Stacy, it's nice to know that someone is reading and actually using my favorite recipes. Sometimes I feel like this blog is just for me!