Monday, August 4, 2008

Strawberry Salsa

Every year our local paper, The Advance, has a cook off. One year this was a winner in the appetizer category and the recipe was printed in the 2004 Incredible Edibles Cookbook. I tried it this past weekend, and everyone loved it. I'm sure you will, too!

2 1/2 c. finely chopped fresh strawberries
1 c. chopped green pepper
2 T. chopped green onion
2 T. minced fresh cilantro
1/3 c. Catalina salad dressing
Dash of hot pepper sauce
Pepper to taste
No-salt-added tortilla chips

Ina bowl, combine strawberries, green pepper, onion, and cilantro. Stir in salad dressing, hot pepper sauce, and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips.
Yield 3 cups.

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