Saturday, May 2, 2009
Faux Pink Champagne
With Mother's Day just around the corner, I thought you might be planning a wonderful Sunday brunch. Of course, all brunches need a champagne cocktail, but maybe you're not comfortable drinking alcohol or maybe your new diet declares it a no-no. Whatever the case, you can still celebrate in style with this faux pink champagne recipe. This bubbly won't give you the giggles, but it's guaranteed to tickle your nose!
3/4 c. sparkling apple cider, chilled
3/4 c. sparkling cherry-flavored mineral water, chilled
1/2 c. reduced calorie cranberry juice cocktail, chilled
Combine apple cider, mineral water, and cranberry juice cocktail; stir lightly. Pour into 2 champagne glasses. Serve immediately. For larger brunch parties increase recipe accordingly.
YIELD: 2 cups (1 cup servings)
If you like this blog, please look for my other blogs:
Thyme for Herbs
Tickling the Ivories