Saturday, May 2, 2009

Faux Pink Champagne

With Mother's Day just around the corner, I thought you might be planning a wonderful Sunday brunch. Of course, all brunches need a champagne cocktail, but maybe you're not comfortable drinking alcohol or maybe your new diet declares it a no-no. Whatever the case, you can still celebrate in style with this faux pink champagne recipe. This bubbly won't give you the giggles, but it's guaranteed to tickle your nose!

3/4 c. sparkling apple cider, chilled
3/4 c. sparkling cherry-flavored mineral water, chilled
1/2 c. reduced calorie cranberry juice cocktail, chilled

Combine apple cider, mineral water, and cranberry juice cocktail; stir lightly. Pour into 2 champagne glasses. Serve immediately. For larger brunch parties increase recipe accordingly.

YIELD: 2 cups (1 cup servings)
55 calories

If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories


flowrgirl1 said...

Sounds yummy!

PureBarVeronica said...

MMMM have to try this! We are always combining sparkling water and fruit juices to make out own healthy "soda"