Friday, May 8, 2009

Fresh Fruit Cup

Another brunch favorite:
(When fresh fruit is not available, you can use frozen mixed fruit)

4 medium-size fresh pears, cored and diced
2 T. fresh lemon juice
2 cups halved fresh strawberries
3/4 pound fresh plums, pitted and thinly sliced
2 cups peeled, diced fresh peaches
2 cups sparkling apple cider, chilled
Fresh mint sprigs (optional)

Place diced pears in a large bowl, sprinkle with lemon juice; toss gently.
Add strawberries, plums, and peaches; toss gently to combine.

To serve, place 1 cup fruit mixture in individual dessert cups. Pour 1/4 cup sparkling apple cider over each serving.
Garnish with fresh mint sprigs, if desired.
Serve immediately.
YIELD: 8 servings.

If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories


Anonymous said...

I'd choose "All Lean Cuisine Meals!!

Anonymous said...

More fish recipes!!