Tuesday, June 23, 2009

Iced Oranges



Iced oranges have long been a favorite on the beaches of France. I can't imagine anything more refreshing than cold orange in the heat of the summer. Although not sugar free, this recipe is fat free!
Beware: this does take time for the freezing process so plan ahead.

2/3 c. granulated sugar
juice of 1 lemon
14 medium oranges
8 fresh bay leaves, for decoration

Put the sugar in a heavy-based saucepan. Add half the lemon juice, then add 1/2 c. water. Cook over low heat until the sugar has dissolved. Bring to a boil and boil for 2-3 minutes until the syrup is clear.

Slice the tops off 8 of the oranges to make "hats." Scoop out the flesh of the oranges and set aside. Freeze the empty orange shells and "hats" until needed.

Grate the rind of the remaining oranges and add to the syrup. Squeeze the juice from the oranges and from the reserved flesh. There should be 3 cups. Squeeze another orange or add purchased orange juice, if necessary.

Stir the orange juice and remaining lemon juice, with 6 T water into syrup. Taste, adding more lemon juice or sugar, if desired. Pour the mixture into a shallow freezer container and freeze for 3 hours.

Turn the orange sorbet mixture into a bowl and whisk thoroughly to break up the ice crystals. Freeze for 4 hours more, until firm, but not solid.

Pack the mixture into the hollowed-out orange shells, mounding it up, and set the "hats" on top. Freeze the sorbet shells until ready to serve.

If desired, just before serving, push a skewer into the tops of the "hats" to make a hole and push in a bay leaf, to decorate.





If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories

4 comments:

hip chick said...

I hope you don't mind but I'm going to post a link to this on my blog so I don't forget. It sounds like it would by delish on a hot summer day. Of course, it's been cold and rainy here in hip-ville for so long that I can hardly remember what a hot summer day feels like.
And, not for nothing, but this might be pretty good with a bit of citrus vodka added as well. Only for the adults of course.

Jane Marie said...

What a great idea, the citrus vodka sounds perfect. It will however up the caloire count :)

joey said...

Oh yes ... delightful ... I also use lemon. Happy summer, Jane Marie.

Anna said...

This looks divine! Thanks for sharing!!! I have printed it off to try very soon!