Monday, August 24, 2009

Herb Dill Dressing


Words straight from my mother's mouth and maybe yours too!
But I don't think I'll have to make the same threat for you to like this dressing!
I enjoy making my own salad dressings. It's so fast and I feel like a real chef! This one can be used many ways but is especially good on a shrimp salad or poured over baked fish as a sauce.

Herb Dill Dressing:
3 T. extra virgin olive oil
3 T. red wine vinegar
2 T. water
2 T. chopped fresh basil
2 T. chopped fresh dill
1 t. finely chopped garlic
1 t. Dijon mustard
1/2 medium onion, sliced

Place all ingredients in a food processor or blender. Pulse lightly so as not to pulverize the onions. It's best if there are some small pieces.




If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House
Tickling the Ivories

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