Wednesday, September 23, 2009

Warm Peach Fondue

2 c. peeled, sliced, fresh peaches
2 T. sugar
1 T. cornstarch
1/4 c. unsweetened orange juice
1/4 water
2 T. peach schnapps
1/2 (8 oz.) package Neufch√Ętel cheese, softened

Place sliced peaches in a medium saucepan.
Mash until smooth.

Combine sugar and cornstarch; sprinkle over peaches.
Stir in orange juice, water, and schnapps.

Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add cheese, stirring until cheese melts.

Transfer mixture to a fondue pot.
Serve with fresh fruit.

YIELD: 2 3/4 cups

If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House


Cheese Types said...

Looks Yummy! Surely goota try this.

Basil Becky said...

Yum! This sounds fabulous. It is always good to take advantage of seasonal fruits and vegetables.

joey said...

How could this not be good ... sounds delicious!