Wednesday, September 23, 2009
Warm Peach Fondue
2 c. peeled, sliced, fresh peaches
2 T. sugar
1 T. cornstarch
1/4 c. unsweetened orange juice
2 T. peach schnapps
1/2 (8 oz.) package Neufchâtel cheese, softened
Place sliced peaches in a medium saucepan.
Mash until smooth.
Combine sugar and cornstarch; sprinkle over peaches.
Stir in orange juice, water, and schnapps.
Cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Add cheese, stirring until cheese melts.
Transfer mixture to a fondue pot.
Serve with fresh fruit.
YIELD: 2 3/4 cups
If you like this blog, please look for my other blogs:
Thyme for Herbs