Friday, October 23, 2009

Root Vegetable Gratin



This is easy, easy, easy. You're going to love it.

1 sweet potato
1 regular Russet potato
1 carrot
1 turnip
1 parsnip
1 cup Gorgonzola cheese
1 cup chicken broth
1 cup low-fat Half and Half
1/2 t. dried tarragon
1/2 t. each, salt and pepper
1 2. minced garlic

Slice vegetables very thin; toss with cheese, broth, Half and Half, tarragon, salt, pepper and garlic.
Cover with aluminum foil and bake at 375 degrees for 1 hour or until vegetables are tender and juice is absorbed.



If you like this blog, please look for my other blogs:
Thyme for Herbs
Happenstance House

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