Tuesday, November 3, 2009
Mushroom Pasta Scampi
I'm in an Italian mood lately. Here's another great pasta recipe. You can use either linguine or fettuccine.
8 ounces uncooked linguine
2 T. olive oil
1 pound fresh white mushrooms, sliced
1 T. chopped garlic
1 pound frozen, raw, peeled and deveined, large shrimp, thawed
10 ounces fresh spinach, trimmed and torn into pieces ( about 7 cups)
1/4 c. grated Parmesan cheese
1/4 t. crushed red pepper
Cook pasta according to package directions. Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water, if desired.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and spinach mixtures, Parmesan cheese, and red pepper.
Toss to combine. Season with salt, if desired.
Yield: 4 servings
Cal. from Fat 29%
Total Fat 13g
Sat. Fat 3g
Cholesterol 240 mg
Sodium 370 mg
Carbohydrate 38 g
If you like this blog, please look for my other blogs:
Thyme for Herbs