Thursday, November 19, 2009
Sirloin with Caramelized Onions
Sirloin with Sweet Caramelized Onions
What? No herbs? This lean meat dish doesn't really need anything to tempt your taste bud, and it's, easy even for the newest cook.
Nonstick cooking spray
1 medium onion, very thinly sliced
1 boneless beef top sirloin steak (about 1 pound)
1/4 c. water
2 T. Worcestershire sauce
1 T. sugar
1. Lightly coat 12-in. skillet with cooking spray, heat over high heat until hot. Add onion; cook and stir 4 minutes or until browned. Remove from skillet and set aside; wipe out skillet with paper towel.
2. Coat same skillet with cooking spray. Heat until hot. Add beef; cook 10 to 13 minutes for medium rare to medium, turning once. Remove from heat and transfer to cutting board; let stand 3 minutes before slicing.
3. Meanwhile, return skillet to high heat until hot; add onion, water, Worcestershire sauce and sugar. Cook 30 to 45 seconds or until most liquid has evaporated.
4. Thinly slice beef on the diagonal and serve with onions.
If you like this blog, please look for my other blogs:
Thyme for Herbs