What are you doing on Sunday, February 7, 2010? If you're not watching football, something must be wrong! It is predicted that over 90 million people will watch Super Bowl XLIV. That's a lot of football fans. Or maybe not. Maybe you just like to gather with your friends, eat, and watch some great commercials. Whatever your motives, and whoever you root for, a good barbecue sauce is always needed to help the day along. Make your own and surprise your guests. This recipe is easy, herbal, and no fat, but, beware, there is some sugar in the ketchup.
1 c. ketchup
1 1/2 c. water
1 T. flour
2 T. tarragon vinegar or balsamic vinegar (any herbal vinegar will do)
1 T. Worcestershire sauce
1/4 t. oregano
1/4 t. marjoram
1/8 t. thyme
dash of garlic salt
Put all ingredients in the blender and process at blend until thoroughly mixed through.
Spread on meat while broiling or grilling.
If you like this blog, please look for my other blogs:
Thyme for Herbs
Bits, Tales, and Yarns