Wednesday, May 12, 2010

Vegetable Salad






Another easy salad. Make sure to thoroughly cool potatoes before cutting into chunks; cooking the day before works well.

9 1/2 oz. cooked potatoes
1 large apple
1 red onion
3 sticks celery
2 T. snipped chives
2 T. white wine vinegar
3 T. crème fraîche
2 T. sunflower oil
Salt and pepper to taste

1. Cut the potatoes into small pieces. Peel the apple and cut into small pieces. Peel the onions and cut into rings. Slice the celery.

2. Make a dressing from the vinegar, crème fraîche, oil, salt and pepper, and mix with the salad ingredients. Serve sprinkled with chives.



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1 comment:

CathyH said...

Nice! Funny, just last night said I was in the mood to make a potato salad..thanks!