Monday, June 14, 2010

Vegetarian Tortilla Pie

Here's another easy to make Mexican meal to add to your party. The filling is no-cook, so you just heat the prepared tortilla in the oven! Easy as Mexican Pie!

1 jar (12 oz.) medium salsa
1 can (8 oz.) no-salt added tomato sauce
1 can (15-16 oz.) no-salt added black beans, rinsed and drained
1 can ( 15 1/4 oz) no-salt added whole-kernel corn, drained
1/2 c. packed fresh cilantro leaves
4 (10 in.) low-fat flour tortillas
6 ounces reduced-fat Monterey Jack cheese, shredded ( 1 1/2 c.)
reduced-fat sour cream (opt)

1. Preheat oven to 500 degrees. Spray 15 1/2" by 10 1/2" jelly-roll pan nonstick cooking spray.

2. In a small bowl, mix salsa and tomato sauce. In medium bowl, mix black beans, corn, and cilantro.

3. Place 1 tortilla in prepared jelly-roll pan, Spread one-third of salsa mixture over tortilla. Top with one-third of bean mixture and one-third of cheese. Repeat layering 2 more times, ending with last tortilla.

4. Bake pie until cheese melts and filing is heated through - 10-12 minutes. Serve with reduced fat sour cream, if you like.

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1 comment:

Cooking with Kait said...

This sounds terrific with black beans and corn.