Saturday, July 10, 2010
Salsa Michigan style -- it's cherry time!
1/2 lb. dark sweet cherries, pitted and chopped
1 T. lime juice
1/4 c. cherry preserves
1 T. minced red onion
1 t. finely chopped jalapeno pepper
1 T. finely chopped cilantro
Combine all ingredients and stir to blend. Cover and chill one to two hours to blend flavors. Serve with grilled meat or chips as an appetizer.
Please make your car a NO PHONE ZONE!!!If you like this blog, please look for my other blogs:Thyme for Herbs--Bits, Tales, and Yarns