Friday, September 17, 2010

Grilled Peaches





Just because it's September and the weather is cooler, it's no reason to give up grilling. This is a great dessert using peaches with very little sugar. Try it -- you'll like it.


3 large peaches, halved, pit removed and peeled, if desired

1 T. light brown sugar

1 T. melted butter

small pinch of nutmeg

Pinch of salt


Mix sugar, butter, nutmeg, and salt. Brush grates of hot grill with oiled paper towel. Place peach halves on grill cut side down. Grill for 2 minutes and turn. Spoon a little of sugar mixture over peach halves. Cook for another 2-3 minutes.


You might also like to sprinkle honey or bourbon or just sprinkle with brown sugar before grilling. Great on ice cream!



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