Wednesday, October 20, 2010
Sour Cream Apple Squares
Have you had your fill of apples yet? In my house, the answer is NEVER!
Warning: The following recipe is neither low fat or low in sugar, but I couldn't resist passing it on to you. Use it for a special time. You're gonna love it!
2 c. flour
2 c. firmly packed brown sugar
1/2 c. butter or margarine, softened
1 c. chopped nuts (I like walnuts)
1-2 t. cinnamon
1 t. baking soda
1/2 t. salt
8 oz. container sour cream
1 t. vanilla
2 c. finely chopped, peeled apple
Heat oven to 350 degrees. In a large bowl, combine flour, brown sugar, and margarine. Beat at low speed until crumbly. Stir in nuts.
Press 2 & 3/4 cups of crumb mixture in bottom of ungreased 9x13 inch pan.
To remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla, and egg; mix well. Stir in apples.
Spoon evenly over crumb mixture in pan.
Bake for 30-40 minutes, or until toothpick inserted in center comes out clean. Cool 30 minutes. Cut into squares. Serve warm or cool; if desired, serve with whipped cream or ice cream. Store in refrigerator.
If you like this blog, please look for my other blogs:Thyme for Herbs--Bits, Tales, and Yarns