Monday, December 27, 2010

Thai Meatballs

Wow, Christmas is over already! How did that happen?
Now we need to look forward toward our New Year's Eve parties. Some of you will be hosting and others will attend a party and take an appetizer along. Make these little Thai meatballs in advance and bake right before serving.

1 lb. ground pork
2 T. chopped fresh cilantro
1 1/2 T lime juice
1 piece ( 2") ginger, grated
1 carrot, shredded
salt & Pepper
1 c. Asian peanut sauce

Heat oven 375 degrees. Line a baking sheet with parchment or foil.
Ina large bowl, combine everything but sauce. Shape into 1 1/2" balls; set on sheet.
Bake, flipping halfway through, until deep golden, 30 minutes.
Serve with peanut sauce for dipping, plus lime wedges (opt.)

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