Sunday, January 16, 2011

Panini Grill


Behold my new Cuisinart Panini Grill! It is by far my favorite new addition to my kitchen. And if you've been following along, you know I've been doing my shopping at my favorite online store, CSNstores.com.
This grill is so easy to use. Just plug it in, a red light comes on, and then when the temperature is just right, it switches to a green light.



While it is heating up you can prepare your sandwich, then place it on the grill, and press down lightly. This model holds two nice-sized sandwiches.



In 3-4 minutes, you have a perfect panini. And look at the professional looking grill marks. Beautiful!

Here's how I make my Paninis:
Brush extra virgin olive oil on both sides of bread. I especially like to use deli rye, or dill bread, but French bread is equally good.

Layer thinly deli sliced beef, ham,or turkey, mild banana peppers, Swiss cheese, and horseradish mayo sauce. My husband also likes sliced olives on his. Then grill to perfection and enjoy!


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