Thursday, March 24, 2011

Lent -- Florida Tilefish

1 1/2 lbs. Florida Tilefish fillets
1/2 c. diced yellow bell pepper
1/2 c. diced green bell pepper
2 c. cooked yellow rice
1 T. paprika
2 t. minced garlic
1 t. black pepper
1 t. salt
1 t. ground cumin

Cut fish into approx. 2-in. cubes. Mix bell peppers with cooked rice; set aside and keep warm. In mixing bowl, combine paprika, garlic, pepper, salt, and cumin. Mix well and completely coat fish on both sides. Place fish on a lightly oiled broiler pan and broil 4-6 inches on each side. Fish is done when it flakes easily when tested with a fork, and is opaque in the center. Serve immediately with yellow rice.
YIELD: 4 servings.

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