Thursday, October 27, 2011

Carmelized Cranberry Mushroom Galette

8 oz. mascarpone cheese
1 T. cranberry sauce
1 T. orange marmalade
2 T. sugar
1 c. chopped red onion
1 c. dried cranberries
3/4 c. chopped fresh mushrooms
1 T. olive oil
1/2 t. lemon pepper seasoning
1/2 t. salt
1/4 t. smoked paprika
2 T. cranberry tangerine juice drink
1 sheet frozen puff pastry
1/2 c. real bacon bits
1/4 c. minced fresh basil

Preheat oven to 400 degrees.
Combine cheese, cranberry sauce, and marmalade in a small bowl. Chill until serving.
Cook sugar in a large skillet over medium-high heat for 2 minutes or until it begins to melt..
 Add onion; cook and stir for 2 minutes longer.
Add dried cranberries, mushrooms, olive oil, lemon pepper, salt, and paprika; cook for 2 minutes, stirring occasionally. Reduce heat.
Add cranberry tangerine drink; cook until mushrooms are tender; stirring occasionally.

Unfold pastry on a greased baking sheet.
Spread cranberry mixture to within 1/2 inches of edges.
Sprinkle with bacon bits.
Bake for 20-25 minutes or until pastry is golden brown.
Cool for 10 minutes.
Sprinkle with basil.
Cut into small squares.
Top with mascarpone topping. 


If you like this blog, please look for my other blogs: Thyme for Herbs--

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