Thursday, October 6, 2011

Spinach Tart


Using Greek yogurt and Norwegian cheese, this scrumptious dish becomes quite International!

Preheat over to 350 degrees.

1 unbaked pie crust ( for 8 or 9 inch pie pan)
6 eggs
2 c. Greek yogurt
1 1/2 c. shredded Jarlsberg cheese
 2 c. chopped scallions
 1 c. thawed frozen spinach
2 T. fresh chopped dill
salt and pepper to taste

Whisk eggs and all other ingredients together. Pour into an unbaked pie shell and bake at 350 degrees for 35 minutes or until filling is set.


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2 comments:

Annie said...

Using Greek yogurt and Norwegian cheese on this tart is incredibly unique. I wonder you can add virgin coconut oil for flavoring?

Jane Marie said...
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