Wednesday, December 21, 2011

Hot Cappuccino Punch

Treat your overnight holiday guests to nice relaxing hot punch. Don't serve too late into the evening unless you use decaf coffee!

3 c. brewed coffee, room temperature
3 c. half and half
1/2 c. cream of coconut
1/2 c. rum
1/2 c. brandy

Combine all ingredients in a large saucepan.  Cook over medium heat until mixture begins to boil.  Remove from heat and serve immediately.
YIELD: 7-8 servings

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